Vinci Authentic Gelato caters weddings, corporate events and private celebrations across Utah County and the Salt Lake Valley. Catering starts at $900 for up to 100 guests, and runs $7.20 to $9.00 per guest as your count goes up. A two-person team, two hours of service, setup and full cleanup are included — and there is no service charge. Travel within 30 miles of our Provo shop is included.
Serving Provo and Utah County and the Salt Lake Valley, for weddings and corporate events. See the full gelato catering price list.
Catering Request FormGelato and Ice Cream, although they may appear similar in your search for a frozen dessert they actually differ in a couple of ways. The Italian Word “Vinci” means “you win” and when deciding between these two desserts, you win everytime with Vinci Gelato.
Gelato differs from ice cream because it has less air. If you go on a tour of an Ice Cream Factory, they will tell you that the most important ingredient in their Ice Cream is air. For Gelato, the INGREDIENTS are the most important thing. Ice cream is churned very fast to incorporate air and can have anywhere between 30%-70% air in it. Gelato is churned slowly to keep the texture creamy which results in much less air, usually around 10%-20% air.
To be called Ice Cream, a product must have a minimum of 10% milkfat in it, but this number can go up to 25% fat. Gelato has much less fat and can range from 2%-9% on the high end. Most Gelato will be made with about 4% or 5% milk fat, making it a generally more healthy option than ice cream.
Quality Ingredients is a staple for Authentic Gelato. We make all of our gelato with fresh ingredients free of preservatives and chemicals to give a more natural and clean flavor. Ice cream, especially manufactured at large scale, is generally full of preservatives, chemicals, and other ingredients to keep the shelf life going as long as they can. We want all of our Gelato to taste fresh and delicious which is why we always use fresh ingredients everyday.
Ice cream and Gelato both need to be kept cold, but how cold you keep your frozen dessert will affect the taste and texture. Gelato is kept at a warmer temperature than ice cream to preserve the flavor and soft creamy texture. Ice cream is kept very cold so it will be hard enough to scoop. With Gelato the temperature it is served at allows you to enjoy and really taste the flavors.
